<html>
<head>
<meta content="text/html; charset=ISO-8859-1"
http-equiv="Content-Type">
</head>
<body bgcolor="#FFFFFF" text="#000000">
<div class="moz-cite-prefix">Thank you Lynn and Marianna, <br>
<br>
Some times I yearn for things which taste and remind me of
Christmas past, and then I create something new from Taiwan like
fresh pineapple, and papaya salad with shrimp and crushed
peanuts...but I still wish I could get the pecans...<br>
<br>
Oh, we can... we have a Costco in Neihu. <br>
<br>
Cheers, I am off on an adventure...<br>
<br>
Evelyn in Taipei<br>
<br>
On 12/14/12 5:50 AM, James Wiegel wrote:<br>
</div>
<blockquote
cite="mid:1355435449.50580.YahooMailClassic@web140606.mail.bf1.yahoo.com"
type="cite">
<table border="0" cellpadding="0" cellspacing="0">
<tbody>
<tr>
<td style="font: inherit;" valign="top">
<p><strong>Lynn Brailsford Teaneck, NJ </strong></p>
<p>These cookies were made by Grandma Hines and will
forever be associated with feelings of being loved and
cherished. Our family is from Mt. Airy, NC (aka Mayberry
of Andy Griffith fame) so I always thought this was a
southern recipe. I have seen and tasted northern
'imposters', but none have come close to the delicate,
mouthwatering melting of butter, flour, and powdered
sugar accompanied by the delicate crunch of pecans in
your mouth! Grandma called these 'Sand Dabs'. Mom makes
them for us and the grandkids now...I hope this posting
passes on the love for another family!</p>
<p><strong>SAND DABS</strong></p>
<p>3/4 cup butter <br>
4 tsp powdered sugar <br>
2 cup flour <br>
2 tsp water <br>
2 tsp vanilla extract <br>
1 cup finely chopped pecans <br>
Cream the butter and sugar. Combine other ingredients.
Take about a tablespoon of mixture and roll it into a
ball. Place on cookie sheet. Bake 45 min @ 325. After
cooling, use a sifter to sprinkle cookies with powdered
sugar.</p>
<br>
<br>
Jim Wiegel<br>
<br>
"Life has got a habit of not standing hitched. You got to
ride it like you find it.. You got to change with it."
Woody Guthrie<br>
<br>
<br>
401 North Beverly Way, Tolleson, Arizona 85353-2401<br>
+1 623-363-3277 skype: jfredwiegel<br>
<a class="moz-txt-link-abbreviated" href="mailto:jfwiegel@yahoo.com">jfwiegel@yahoo.com</a> <a class="moz-txt-link-abbreviated" href="http://www.partnersinparticipation.com">www.partnersinparticipation.com</a><br>
<br>
Upcoming public course opportunities:<br>
ToP Facilitation Methods Coming in February. Ask about an
inhouse course<br>
ToP Strategic Planning, Oct 9-10, 2012<br>
The AZ Community of Practice meets the 1st Friday of every
month<br>
Facilitation Mastery : Our Mastering the Technology of
Participation program is available in Phoenix in 2012-3.
Program begins on Nov 14-16, 2012 <br>
See short video
<a class="moz-txt-link-freetext" href="http://partnersinparticipation.com/?page_id=55">http://partnersinparticipation.com/?page_id=55</a> and website
for further details.</td>
</tr>
</tbody>
</table>
<br>
<fieldset class="mimeAttachmentHeader"></fieldset>
<br>
<pre wrap="">_______________________________________________
OE mailing list
<a class="moz-txt-link-abbreviated" href="mailto:OE@lists.wedgeblade.net">OE@lists.wedgeblade.net</a>
<a class="moz-txt-link-freetext" href="http://lists.wedgeblade.net/listinfo.cgi/oe-wedgeblade.net">http://lists.wedgeblade.net/listinfo.cgi/oe-wedgeblade.net</a>
</pre>
</blockquote>
<br>
</body>
</html>