<html><head></head><body style="word-wrap: break-word; -webkit-nbsp-mode: space; -webkit-line-break: after-white-space; ">I think we called them "Pecan Sandies." I always loved them. I'll make these this year. Thanks, Lynn.<div><br></div><div><a href="smb:///">\\/</a><br><div>
<span class="Apple-style-span" style="border-collapse: separate; color: rgb(0, 0, 0); font-family: Helvetica; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; -webkit-text-decorations-in-effect: none; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; font-size: medium; "><div><div>- - - - - - - - - - Wayne Nelson</div><div>wnelson@ica-associates.ca</div><div>O - 416-691-2316</div><div>M - 647-229-6910</div></div><div><br></div></span><br class="Apple-interchange-newline">
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<br><div><div>On 12-132012, at 4:50 PM, James Wiegel wrote:</div><br class="Apple-interchange-newline"><blockquote type="cite"><table cellspacing="0" cellpadding="0" border="0"><tbody><tr><td valign="top" style="font: inherit;"><p><strong>Lynn Brailsford Teaneck, NJ </strong></p><p>These cookies were made by Grandma Hines and will forever be
associated with feelings of being loved and cherished. Our family is
from Mt. Airy, NC (aka Mayberry of Andy Griffith fame) so I always
thought this was a southern recipe. I have seen and tasted northern
'imposters', but none have come close to the delicate, mouthwatering
melting of butter, flour, and powdered sugar accompanied by the delicate
crunch of pecans in your mouth! Grandma called these 'Sand Dabs'. Mom
makes them for us and the grandkids now...I hope this posting passes on
the love for another family!</p><p><strong>SAND DABS</strong></p><p>3/4 cup butter <br> 4 tsp powdered sugar <br> 2 cup flour <br> 2 tsp water <br> 2 tsp vanilla extract <br> 1 cup finely chopped pecans <br>
Cream the butter and sugar. Combine other ingredients. Take about a
tablespoon of mixture and roll it into a ball. Place on cookie sheet.
Bake 45 min @ 325. After cooling, use a sifter to sprinkle cookies with
powdered sugar.</p><br><br>Jim Wiegel<br>
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